Starting Your Own Chocolate Making Business
Not only do you need to actually enjoy your business, you also need to be prepared to work in all department within your business during its development time. CEO Sarah of Miss Coco explains how she has not only built the company up from scratch but she has also built flexibility into her management style so that her company can survive and even prosper through the last recession.
It was great to hear that she learnt her skills from watching various YouTube videos as well as reading books and finally attending courses.
Featured Video Business Story
This video feature borrowed from YouTube is about starting your own chocolate making business show how sticking to your original plan can pay off even during recession.
We will be featuring more East End fish and chips shops including one that I know quite well in Leytonstone. Maybe you know a really good chippie that we can feature in next weeks post? Send an email to email@example.com or subscribe to our newsletter by completing the form below in the footer section of this post.