Free Raffle win Meal for Two

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Free Raffle Win Meal for Two

I am busy looking for partnership and joint venture stories to feature on World Food in London’s Blog (WFiL) and so I am running a free raffle open to all entrepreneurs who enjoy eating out in London. You can win a FREE meal for two worth £30 at one of the 8 restaurants World Food in London visited earlier on this year.

All you need to do is to send an email to: meal4two@worldfoodinlondon.co.uk to enter the raffle. Write MY JV STORY in the subject box and I will enter your details into the free raffle, good luck.

Win Free Raffle  to Eat at World Restaurant

By the way you have a great choice of restaurants because WFiL Business Club meetings were held at: Inamo St James, Cabana St Giles, Casa Negra in Shoreditch, Barbecoa – St Paul’s, Pearson Room in Canary Wharf and Blanchette in Soho all worthy restaurants serving a variety of world foods from Brazil to France.

2015 Precipice Plans

So, 2015 is approaching and I thought it a good idea to look over this precipice to see what is planned for the Excel Exhibition space in Custom House, East London.

There are exciting things happening in January ie the Classic Car Show, Telegraph Cruise Show, Bett Education Technology Show, London Wedding Show and an interesting one for me, the Visitor Attraction Expo.

Excel is a great exhibition space, huge enough to accommodate multiple exhibitions at the same time which is a recipe for partnership work.

Joint Partnership Meetings

I will be meeting with as many of my business colleagues, including those who have signed up to the Mastermind group post Internet Business School training, to see how we can make these exhibitions work for us. Working jointly could help to raise our company profile, attract more visitors to our websites using leaflets and postcards exploring how successful it will be to share an exhibition space.

Where there is a joint venture will, there is a way. Don’t forget to enter the free raffle by emailing meal4two@worldfoodinlondon.co.uk.

So what comfort foods do we have on the menu today?